We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community.
In her new cookbook—Everyday Dorie: The Way I Cook—Dorie invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. The book will be available on October 23rd.
We'll be taking your questions from now through October 28th.
As a 'thank you,’ we're giving two lucky members a copy of Everyday Dorie: The Way I Cook https://www.amazon.com/Everyday-Dorie.... To participate, just send us your questions and we’ll email you on November 2nd a link to enter for a chance to win*.
More about Dorie Greenspan here: https://doriegreenspan.com.
Check out our previous Table Talk with Dorie here: https://www.chowhound.com/post/table-....
For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.
*Only residents of the 50 United States or the District of Columbia will be eligible to enter.
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