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Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

The Chowhound Team | Apr 17, 201804:21 PM

We’re excited to host Diana Henry on this edition of Table Talk.

Diana won a James Beard Award for A Bird in the Hand. She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. Her previous books include: Simple; A Change of Appetite; Salt, Sugar, Smoke; Roast Figs, Sugar Snow; and Crazy Water, Pickled Lemons. How to Eat a Peach is Diana's 11th book.

We'll be taking your questions from now through May 7.

As a 'thank you,’ we're giving two lucky members a copy of How to Eat a Peach: Menus, Stories and Places To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

More about Diana Henry:

Check out the previous editions of Table Talk:

How to Eat a Peach
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