+
Home Cooking

Table Talk with Chef Seamus Mullen of Real Food Heals

The Chowhound Team | Jan 2, 201802:13 PM     18

Happy New Year, Chowhounds!

Ready to get back on track after the scrumptious and indulgent holidays? Chef Seamus Mullen is here to help us achieve our healthy food goals in 2018.

Seamus Mullen is an award-winning chef, restaurateur, cookbook author, and health and wellness expert. Having grown up on an organic farm in Vermont, Seamus learned early in life the value of eating real, whole foods and he carried this knowledge with him as he cooked throughout Spain, New York and San Francisco. His first solo restaurant, Tertulia, opened in Manhattan in 2011 and was recognized as a finalist for the James Beard Foundation Award for Best New Restaurant. In 2013 he opened El Colmado, a Spanish tapas and wine bar in Gotham West Market. Diagnosed with rheumatoid arthritis in 2007 Seamus was forced to rethink his relationship with food and through diet, exercise and lifestyle changes he was able to turn his health around and to thrive. His first cookbook, Hero Food was published in 2012, and his second Real Food Heals: Eat to Feel Younger + Stronger Everyday was released by Avery Press in August 2017.

We'll be taking your questions from now through January 15th.

As a 'thank you,’ we're giving two lucky members a copy of Real Food Heals: Eat to Feel Younger + Stronger Everyday https://www.amazon.com/Real-Food-Heal.... To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

More about Seamus Mullen here: https://www.seamusmullen.com/

Check out the previous editions of Table Talk: https://www.chowhound.com/tag/table-talk.

*Image credit: Colin Clark.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.