+
Home Cooking

Table Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen

The Chowhound Team | May 18, 201610:51 AM     16

This is our *lucky seven* Table Talk edition, and we're excited to host Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen.

Carla Hall is a co-host of ABC’s popular lifestyle series “The Chew,” and is best known as a competitor on Bravo’s “Top Chef,” where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.

Carla Hall’s Southern Kitchen – the chef’s first restaurant, opened in NYC in early 2016. A fast casual love letter to Nashville, the restaurant features iconic Nashville Hot Chicken and southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches. Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”.

Carla will be happy to answer a variety of questions from cooking comfort and southern food, to what it takes to open a restaurant and what happens behind the scenes at Top Chef.

We’ll be taking your inquiries from now, through May 23rd, and we'll share Carla's answers on May 26th.

As a 'thank you', we're giving two lucky members a copy of her cookbook: "Carla's Comfort Foods: Favorite Dishes from Around the World.”

More about Carla Hall here: http://www.carlahall.com.

Check out the previous Table Talk with Nicole Plue here: http://www.chowhound.com/post/table-t....

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.