To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk.
Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City. Living in Italy with his wife, artist Kathleen Henderson, Cal was inspired to pursue a cooking career. After working at various acclaimed restaurants in San Francisco and Boston, including BIX, Loretta Keller’s Bizou, Lydia Shire’s BIBA, and Chris Schlesinger’s the Blue Room, he landed at Chez Panisse. Cal and his wife have three sons and live in the Bay Area.
We'll be taking your questions from now through July 10th and Cal will answer your questions on July 18th.
As a 'thank you,’ we're giving two lucky members a copy of Cal’s book, A Recipe for Cooking https://www.amazon.com/Recipe-Cooking.... To participate, just send us your questions and we’ll email you a link to enter for a chance to win.
More about Cal Peternell here: http://www.calpeternell.com.
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