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Table Talk with Andrea Nguyen of The Pho Cookbook

The Chowhound Team | Feb 2, 201711:54 AM

Our latest Table Talk guest doesn’t need much of an introduction since she’s an active and beloved member of the Chowhound community.

As many of you already know, Andrea Nguyen is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Her first book, a children’s book, chronicles that journey. She has written a number of acclaimed cookbooks, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Many organizations have recognized her excellent work, including the James Beard Foundation, International Association of Culinary Professional, and National Public Radio.

Andrea’s food writing has appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life, where she is a contributing editor. Keep up with her at

We'll be taking your questions from now through February 21st, and Andrea will answer your questions on February 22nd.

As a 'thank you', we're giving two lucky members a copy of Andrea’s book, The Pho Cookbook To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

More about Andrea Nguyen here:

Check out the previous Table Talk with Marcus Samuelsson here:

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