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Home Cooking

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

The Chowhound Team | Apr 18, 201702:24 PM     26

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lobster rolls, clam chowder, scallops, apple pie, you name it.

Amy Traverso is the senior food editor at Yankee magazine and co-host of the new public television series, Weekends with Yankee, airing nationwide this spring (check your local listings). Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Salon.com, and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay's Kitchen Nightmares. Traverso is the author of “The Apple Lover's Cookbook,” which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the "American" category. Traverso lives in the Boston area and is a graduate of Smith College.

We'll be taking your questions from now through April 25th, and Amy will answer your questions on May 1st.

As a 'thank you,’ we're giving two lucky members a copy of Yankee's Lost & Vintage Recipes cookbook https://www.amazon.com/Yankees-Vintag.... To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

More about Amy Traverso here: https://newengland.com/weekends-with-....

We are also hosting Christina Arokiasamy of The Malaysian Kitchen in another Table Talk. Here’s the link to participate: https://www.chowhound.com/post/table-....

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