Home Cooking

The Table is Set


Home Cooking 16

The Table is Set

Candy | Nov 23, 2005 07:04 PM

The table is set, the pie is out on the porch as is the maple red wine vinegar spice sauce for the celery root soup and curiously since I used TJ's grade B maple syrup is not mapley in flavor but tasty (and the first batch of bourbon balls for Christmas). The turkey is drying out in the fridge with a grey sea salt rub so the skin will crisp nicely, bourbon pecan sauce and cabernet cranberry sauces are made and in the fridge too. AllI have to do is roast that turkey, cook the collards and my DH will take care of tiny clover leaf rolls (made in mini muffin tins) and the gravy. The others are taking care of their dishes and we will all come together tomorrow afternoon at 5:30. Happy Thanksgiving to all and I hope your dinners are wonderful

Want to stay up to date with this post?