Anybody have comments on this restaurant where Bouchon was? I read that they don't have their liquor license yet and that you're encouraged to bring your own wine. Further that it's a California menu that changes every couple of weeks.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.