Any suggestions for a group of out-of-towners celebrating a bunch of birthdays? Not too pricey but hopefully worthy of a cocktail conversation when folks return home. Cotogna and Perbacco are booked. Thanks for your help!
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.