Just read in The Times that "Tabla Bread Bar is no more, as all of Tabla, upstairs and down, now has an à la carte menu that includes many Bread Bar dishes." Anyone know if the physical bar still exists for cocktails and appetizers? tia, Stan
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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