went last night and was utterly dissapointed.
It was such watered down indian food that the flavors could barely stand up to the nan (which was great, but how hard is that)
nothing was spicy enough and i would much rather go to the hole-in-the-wall resaurant down the street than fork over 70 bucks for faux-fusion-food. And veal??? Is that allowed?
Anyways, i wouldnt go back, but the cookie tray was delicious. who is the pastry chef?