Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking



Home Cooking 13


mosaicmama | Jul 19, 2012 02:39 PM

I recently had a delicious tabbouleh in Portland, OR at a Lebanese restaurant. It looked like the standard recipe, but it had a unique taste that I am trying to replicate. It was almost savory. Any ideas of what they might have put in to get that umami flavor?

Want to stay up to date with this post?

Recommended From Chowhound