Thanks for the lime juice tips - now I'm on to the cupboard.
The Worcestershire sauce had a best-if-used-before date of 2002, but that seems like a product that might last longer. Any opinions?
How about Tabasco - no date on that bottle.
Any general tips on this topic would be appreciated. (e.g. the kinds of sauces/products that have a long half-life)
Thanks ... spring cleaning in November.