Went for dinner tonight for the first time in awhile. New menu has both new and familiar items. Service and food were great. Had shredded pork with bamboo tips, kung pao chicken, pea tips, and a sweet potato appetizer. All delicious.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy