Went for dinner tonight for the first time in awhile. New menu has both new and familiar items. Service and food were great. Had shredded pork with bamboo tips, kung pao chicken, pea tips, and a sweet potato appetizer. All delicious.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.