Just looking for a Szechuan restaurant around or in SF Valley. We went to a place in Rowland Heights called Shufeng Garden and loved it. Hope some of you can help as Yelp really hasnt been of any help for me.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.