Does anyone know of a restaurant in Manhattan that
serves a good Szechuan style hot pot. For this
dish, usually served for multiple people, the
restaurant gives one a big bowl of boiling very spicy
broth,kept boiling on the table,
and a lot of thinly sliced meat, seafood, vegatables,
and you cook the food by dropping it into the
soup, then you take it out and eat it.
My wife is from Szechuan, and it's a very popular
dish where she comes from, but it's not as common
here because Americans aren't used to it.
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