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Restaurants & Bars

Szechuan Chef (Bellevue)

kirkj | Jun 17, 200910:08 AM     2

We went last week and were very disappointed. I don't know if it changed hands but I didn't recognize the staff. They didn't have any crab and gave us a story about only small ones being available (tanks in other places had plenty of fat crab). The Chong Quin Chicken was not flavored well with the chicken dry and over-fried, the Dry-fried green beans were over-fried and not well spiced, and the Seafood with Hot Garlic Sauce had fish balls instead of scallops and only a few of their baby bamboo shoots. We are almost ready to cross them off our rotation list. Is anybody else noticing any changes, or was this just a fluke?

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