I'm looking for a restaurant that serves gan bian si ji dou (干煸四季豆) with Szechuan peppercorns. I used to live in Xiamen and would eat this dish three times a week. Every time I order it here it comes without the numbing spice.
Also looking for a place that serves a good sweet and sour inside out fish, sōngshǔ guì yú (松鼠桂鱼).
...oh yeah and those deep fried toffee bananas (don't remember what they were called) that I used to get for desert
any help would be greatly appreciated