Went to U of MN location last night with a big group and ordered lots of things. Except the eggplant, nothing was particularly excellent. For the time being, I'll be going to U of MN Teahouse or Grand Szechuan in the SW burbs.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.