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szechaun peppercorns

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szechaun peppercorns

M.A. | Jul 22, 2000 02:27 AM

Anybody, especially in the Bay Area, got a lead on szechaun peppercorns? I used to cook at the now defunct China Moon, and now I can't live w/o them. They recently got banned from entering the USA cause of a bug infiltration. Or how about a good substitute?

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