When they first opened, we were big fans of their food, particularly the international diversity of their Daily Boards. Some time passed , and the last two or three dinners, I'm feeling less of a fan, and that's odd, because the 2 talented head chefs have stayed the same. Granted, the most recent visit was a Special Chef's Monday night w/ the sushi chef from Cafe Sushi , where we said 'wow' for only 2 of the ~9 dishes, and felt ,in general, like we paid too much for what we had.
Which leads me to:(sorry if this link doesn't work; it comes from their website)
which is a web page for their upcoming Spanish dinner. Menu looks tantalizing but I wondered what other experiences have been.