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Switching to whole grain

starbucksbrew | Dec 4, 200904:12 PM

I have recently switched my family to whole grain everything - bread, rice, pasta, and bakery goods when I can (and I've lost quite a bit of weight from it). Even though this isn't a scratch recipe, I just had to share that today I made the Duncan Hines Whole Grain Triple Chocolate Chunk muffins, and they are AMAZING! I was skeptical, because our favorite streusel topped blueberry muffins went whole grain, and it wasn't quite as good, but these choc muffins are just divine.

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