Home Cooking

Switching to whole grain


Home Cooking 3

Switching to whole grain

starbucksbrew | Dec 4, 2009 04:12 PM

I have recently switched my family to whole grain everything - bread, rice, pasta, and bakery goods when I can (and I've lost quite a bit of weight from it). Even though this isn't a scratch recipe, I just had to share that today I made the Duncan Hines Whole Grain Triple Chocolate Chunk muffins, and they are AMAZING! I was skeptical, because our favorite streusel topped blueberry muffins went whole grain, and it wasn't quite as good, but these choc muffins are just divine.

Want to stay up to date with this post?

Recommended From Chowhound