Chowhound delivers food enthusiasts — like you — the resources, inspiration, and support they need by connecting them to one another, while sharing a deeper narrative that goes beyond just taste and technique.
Looking to get on his good side, I mentioned to my gfs father that I might be able to locate a pig (around 50lbs) for him to roast for one of daughters graduation. Any ideas? I was going to go to eastern market and poke about. Help! Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese