James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.