I am looking for something that is uniquely Brooklyn to be shipped off to a friend as a gift. I was thinking of Jacques Torres Chocolates but am not sure if they can survive being shipped at this time of year. Any suggestions?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops