This is a category with several subjects. I hope it won't be confusing.
Here's the place to post info, discussion, tips about ingredients, pros and cons and anything else about PUDDING, CUSTARD, FROZEN DESSERTS and FRUIT.
As always, PLEASE indicate the page number and name of the recipe at the beginning of your post.
If you don't have the book, look in the main topic post for the Dessert COTM. It can be found in the first section at the top of the Home Cooking Board. There you should find, in the next days, a list of online recipes.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
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