This is a category with several subjects. I hope it won't be confusing.
Here's the place to post info, discussion, tips about ingredients, pros and cons and anything else about PUDDING, CUSTARD, FROZEN DESSERTS and FRUIT.
As always, PLEASE indicate the page number and name of the recipe at the beginning of your post.
If you don't have the book, look in the main topic post for the Dessert COTM. It can be found in the first section at the top of the Home Cooking Board. There you should find, in the next days, a list of online recipes.