Does anyone have a great recipe for this popular Chinese restaurant soup or link to find it. My dad is crazy about it but some are too sweet and does not like that much sweetness. I would appreciate any tips you can provide. Thanks so much.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.