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sweet & sour cipolline

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sweet & sour cipolline

saucyknave | Nov 16, 2001 04:10 PM

Does anyone have a copy of Lynn Kasper's recipe for "Cipolline sot’Aceto" (marinated baby onions, Modena style)?

It is not in Splendid Table, nor did I find it on Kasper's web site. I have the recipe, but not the amount of balsamic vinegar it calls for. So if you have a copy of this, could you tell me how much balsamic? It's probably in the Italian Country Kitchen.

I know I can improvise, but I prefer to start with a road map before I begin tweaking.

BTW: I made them last year and loved them.

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