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Sweet & Sour Chicken (The Good Stuff)

Sebastian | May 6, 200502:37 PM

I'm craving some really good Sweet & Sour Chicken. Problem is, most restaurants in NYC now serve those awful pre-packaged McNugget's thingy's with the glutinous, tasteless sauce.

In Ireland, where I'm from, some restaurants serve what they call "Sweet and Sour Chicken Cantonese Style": the sauce includes green and red peppers and onions and its usually quite delicious - and the chicken is prepared in the restaurant, in a crisp and tasty batter, not pulled from the frozen food section.

Surely somewhere in NYC there's a good one? Any help will be greatly appreciated!

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