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Sweet Potato Gnocchi...why do dense?


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Sweet Potato Gnocchi...why do dense?

stacylyn | May 24, 2007 05:12 AM

So, I attempted to make the Sweet Potato Gnocchi with Sage Browned Butter Sauce that was from Epicurious (I believe a chowhounder was the one that mentioned this recipe originally to me). They were really dense and gummy. I was hoping for light and fluffy! Can anyone give me some tricks to making these little treats? This was my first time trying to make gnocchi. The recipe is below:


It was a fun and messy experiment, though! (And, how can you go wrong with a brown butter and sage sauce? That was fabulous....)

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