When I was growing up, we got to choose our birthday dinner. We were a 'pie' family, rather than cake lovers. Now that I'm (much) older, I still have access to yummy pecan halves. But I must confess, the recipe on the back of the Karo Dark syrup bottle is too flippin' sweet. Ouch! makes my teeth hurt. Can anyone point me towards an updated recipe? Still the pecans, caramelly goodness(much reduced) of the middle goo, and pie crust. I'm 57 on Nov 23 and I'd love to have a slice of updated heaven. Thanks in advance.