Had a pot luck dinner at my house last week. One of the guests is a vegetarian, who mostly eats raw, unprocessed food. I tasted most of the dishes she brought (and everybody else's - we had a little of everything!). The dish that stands out is a marinated jicama dish. I think she used lime, honey and some oil. There was a little cayenne pepper in it too.
I bought a jicama yesterday, but I need some good ideas. I'd rather not use any sweeteners or oil, to keep the calories down - in Weight Watcher's jargon, 0 pts for the dish.