I am hoping y'all can help me with this. I just cannot seem to find a recipe for a sweet moist cornbread. I have tried a number of recipes, including this one last night http://southernfood.about.com/od/corn.... All seem to yield the same results: a bland, somewhat dry cornbread. I thought the creamed corn might be the answer, but it was not. I am not eating meat during Lent, so I had made the cornbread into muffins to eat with soups. Perhaps that contributed to the dryness? Any tips/recipes would be greatly appreciated!