The other day I bought something called "sweet lemons" at my favourite Middle Eastern grocer. They're about the size and colour of regular lemons, but the skin is a bit smoother and maybe not quite so thick. What did I buy and what should I do with them?
There was a woman beside me also buying them and I asked her about them. She says you just eat them like an orange. Really? You think?
I obviously haven't tried one yet.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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