Home Cooking 3

sweet empanada dough recipe, anybody?

EWSflash | Aug 13, 200909:05 AM

The Mexican fruit-filled empanadas we get in southern AZ have such a soft, soft and lovely dough wrapper. I'd love to make some but I'm not much of a baker and I'm not really very knowledgeable about dough in general. What makes them so soft and light? Probably half lard, but I'd still like to find out.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH