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sweet empanada dough recipe, anybody?

EWSflash | Aug 13, 2009 09:05 AM

The Mexican fruit-filled empanadas we get in southern AZ have such a soft, soft and lovely dough wrapper. I'd love to make some but I'm not much of a baker and I'm not really very knowledgeable about dough in general. What makes them so soft and light? Probably half lard, but I'd still like to find out.

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