Swedish Goat Cheese


Cheese 3

Swedish Goat Cheese

ciaogina | Oct 9, 2003 05:02 PM

A Swedish friend of mine was having a Swedish Goat Cheese sandwich which was carmel in color and thinly sliced rather than the American or for that matter French goat cheese. I had a small taste but not enough to really say, "hey what a great taste sensation".

Does anyone know why it is this color or for that matter anything about it in general. My friend's hubby brought it back from Sweden so I'd be curious if it's obtainable in my area (San Francisco).

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