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Has anybody dined at Swan Court, the restaurant inside of the Aureole Restaurant at Mandalay Bay in Las Vegas.
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
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