Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 2

Has anyone tried both of Suzanne Goin's brisket recipes from the A.O.C. Cookbook and Sunday Suppers at Lucques?

GOJIRA | Jan 29, 201507:07 PM

The recipe from "Sunday Suppers at Lucques" has to be the best brisket I've ever tasted. Maybe its the Samuel Smith Oatmeal Stout (which tastes amazing) I tracked down? As we dont eat brisket often as its not the healthiest food out there, my family is now a little scared about me trying new recipes for brisket. Has anyone tried the A.O.C. variation? It has the same seasonings and only differs in that its made with red wine as opposed to dark beer. Anyone have a preference for one over the other?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions