I assume Susur Lee will be spending more time in Toronto now that SHANG has closed.
Here is an article discussing it's failure from over a year ago
What do you think, was this food too avante garde for New Yorker's or did he fail to "fish" them in?
Updated 1 month ago | 38
Updated 10 months ago | 62
Updated 1 month ago | 17
Updated 2 months ago | 28
Updated 15 days ago | 9