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I assume Susur Lee will be spending more time in Toronto now that SHANG has closed.
Here is an article discussing it's failure from over a year ago
What do you think, was this food too avante garde for New Yorker's or did he fail to "fish" them in?
Updated 3 months ago | 22
Updated 4 months ago | 19
Updated 5 months ago | 38
Updated 6 months ago | 13
Updated 6 months ago | 16