I assume Susur Lee will be spending more time in Toronto now that SHANG has closed.
Here is an article discussing it's failure from over a year ago
What do you think, was this food too avante garde for New Yorker's or did he fail to "fish" them in?
Updated 2 years ago | 1
Updated 2 years ago | 3
Updated 2 years ago | 6
Updated 1 year ago | 7
Updated 10 days ago | 2