someone mentioned not too long ago having seen a show with susur lee on Canada food network. he's in a bunch of restaurant makeover episodes. if you are curious, season 3 - dhaba on www.foodtv.ca is one such episode.
Eliminate any cheese aisle confusion with this handy explainer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.