Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 71


leslievillian | Oct 1, 2007 07:42 PM

We watched a documentry on Susur Lee this evening and was trying to explain to my partner that there is this love-hate thing for Susur in Toronto. I have never been to Susur (or Lee for that matter) and could therefore not explain why some love, and others are not as fond of the man, or his chefmanship.

For those who have been, could you please explain what you love or loathe?

Want to stay up to date with this post?

Recommended From Chowhound