After reading multiple posts about this place I decided to give it a try tonight.
I must say I was very impressed as were all of the other patrons who were dining there.
The omakase course took my taste buds through a wonderous trip of the many flavors and consistancies which the ocean has to offer. There must have been about 15 different kinds of fish, a few of which I had never had before. The orange clam and the white shrimp were both awe inspiringly new and tasty. The chef is a nice departure from the rude purists and the boisterous blow hards. He is simple and refined just like the cuisine he is preparing. I urge anybody who is a fan of great sushi to try this place.