I'm going to Yasuda for lunch today, sitting at the sushi bar. Does anyone have any idea what the cost would be if I just asked for the omakase? I don't see it on the menu, but I'm assuming the chef would take care of me if I asked him to.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.