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Sushi with warm rice...

dhs | Mar 20, 200812:08 PM

I am sure many of you find a key compenent to a good sushi experience is the warm rice/cold fish components. I do too. There are so many sushi places around now I really can't get why more places don't serve their sushi with warm seasoned rice. I mean, the fish at the average sushi place is these days is OK but I am always finding the rice lacking. Cold, stiff, and relatively flavorless. On rare occasions I am lucky enough to visit a place that just changed their rice and it is still warm (by chance and usualy an all you can eat place that is doing high volume) but what I would like to find is some lower cost places that consistently pay attention to the rice and at least get it to you seasoned and warm. Any thoughts for Brooklyn or Manhattan?

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