In all the various discussions about ethnic restaurants, particularly the Chinese places in the San Gabriel valley, I have not heard about the Chowhounds choice for Sushi in Little Tokyo itself. Have at it.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.