Got a nice healthy dose of mercury at Ichiban sunday nite. The sushi and sashimi were fresh, well prepared and quite honestly one the best I have had in the bay area. The Rack and Kaisen Sushi come close in comparison though.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.