Hi all. I'm going to be in Tokyo in April and was looking into booking Sushi Takamitsu through my concierge. However, since uni is in season in the summer, does Takamitsu still serve the different types of uni?
Chef Kyle Itani (Hopscotch) visits B-Dama in Oakland, California to hang out with chef Chikara Ono and faceplant into chawanmushi (savory custard) covered in uni.
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