I want to make an Omakase "style" dinner ~ as in you went to the restaurant and ordered omakase and had a memorable meal. If you have had an Omakase dinner what was on your menu? If you were to do (or have done this) this what is/was your inspiration? Are there any cookbooks, websites or reference books you can steer me towards? If you could set it the menu, what would be your "must haves" on a Omakase menu? I have access to sushi grade fish as well as other appropriate ingredients. I have editted as best I could. And yes, I have access to the fish and other ingredients I need.